The Garden August 2014

I can’t believe that August is half over and it will soon be autumn. This season has whizzed by and I feel like I planted the garden just yesterday. It definitely doesn’t look like that though. Everything is full and lush and in an overall insane state (but good insane). We’re working hard on keeping up with the garden bounty, which is definitely not something I will complain about. I’ve also started jotting down some notes for next year of areas I would like to work on or things I would like to try planting (my seed list is up to like 30 things, somebody stop me now).

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My only non-alpine clematis (variety unknown) that I have managed to keep alive in my garden. I’m so glad I decided to keep a few non-edible perennials in my vegetable growing spaces, especially vertical plants. 

My staycation has ended so work in the garden has slowed down quite a bit, although I am basically going directly from my car in to the garden when I get home every afternoon, desperate to get my gloved hands dirty. This week I was able to prune and tie back my tomato plants, pull the spent delphiniums, as well as finally finish mulching the front yard with cardboard underneath fresh shredded cedar (that is of course until I rip out more lawn – NO LAWN IS SAFE, YOUR DAYS ARE NUMBERED!). I still have about a cubic yard of mulch left in the alley, so I’ll spread a fresh layer in the back yard and throw some around Compost Land in the back alley to keep things looking a bit neater. What a difference the mulch makes – I love the way it looks and smells, not to mention that it keeps many of the weeds down, making maintaining the garden just a little bit easier.

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One of the raised beds overflowing with corn, runner beans, squash, tomatoes, zinnia and marigolds. Lettuces planted in the ground in front. A few holes in things from either hail or insects, but most everything still looks great. 

And no doubt you’re sitting on the edge of your seat waiting for me to tell you what else I actually accomplished on my staycation. So here is the final update on that:
– Processed 12L of sour cherries. I am saying right now that I will never bring home 12L of sour cherries again. But I only half believe that statement. The most painful part was pitting them one by one “click…click…click”. And it looked like a murder scene outside where I’d sat and pitted them all. Pitting cherries is a long and dirty job. I ended up freezing about 4L, baked an amazing clafoutis, made homemade maraschino cherries using liqueur (delicious little alcohol soaked gems), infused sour cherry bourbon, and then spent a few hours over a boiling water bath making jam and preserves. It was a lot of work, but well worth it. I can say that now that its been a week and my resentment towards the cherries has dwindled.
– Planted a new sour cherry tree. Or rather, bush. Yeah because apparently I want more sour cherries. The variety I planted was a Romeo and I already have a Juliet, so it seemed fitting to get the other star-crossed lover.
– Stained and installed the new privacy lattice. Staining lattice is the worst, it needs to be said. In retrospect, getting a can of spray stain would have been a really good idea. Regardless, the lattice is up and it looks pretty good – it has given me an extra foot and a half of height on my fence for about 12 feet of width starting where the fence meets the house. I planted 3 alpine clematis along the fence as well – I’d originally wanted to plant 6 but my wallet just didn’t allow it at the time. I’ve kept space open for 3 more plants and I’ll try to buy them at end of season sales. It might not be totally necessary because alpine clematis fill in pretty well over time, but I’m feeling a bit impatient about this project and I’d like to see results next year. It won’t give us a whole lot more privacy, but it will give us a little bit and that is pretty important to me in that particular space. It was also important for me to get the privacy lattice up this month – our current duplex neighbors are a short term rental and I didn’t want to feel like I was snubbing the next occupants by putting up privacy panels first thing when they moved in. Maybe I’m over-thinking it.
– Cleaned up the front yard – edged the lawn along the public sidewalk, weed whacked along our side walk and chopped off the dandelion heads before they go to seed. I don’t tend the lawn in my front yard except for the occasional mow – it is horribly neglected and I could really care less. As I mentioned above and in earlier posts (and if you know me IRL, you’ve most likely heard me moan about my hatred for sod in casual conversation), the plan is for all of the front lawn to go and be replaced with perennial and food growing space. So caring for the lawn in the meantime is pretty low on my priority list. Regardless, I spent a couple of hours cleaning it up a bit and it does look much better.

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Coming from the front yard into the back – everything is so lush!

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Rare shot of the front yard with all of its fresh mulch. The perennial gardens in the front yard are relatively new, about 3-4 years old, so this is the first year that a lot of perennials are really becoming established and full-looking. I’m sure as time goes on and more of the lawn goes, I will be more inclined to post wide shots of the front gardens.

That’s it. So between all of those things and the mulch, I’ve gotten quite a bit done. I still have a few little projects like painting the wheel barrow and the front door, but there really isn’t much. I won’t be planting any flowering bulbs this fall because until I pull out more of the front lawn, there really isn’t much space available. Plus I always forget where my bulbs actually are, so the chances of digging up some bulbs in the process of planting new ones is highly likely. I am planning to plant some garlic in October (that reminds me that I need to order garlic bulbs), but otherwise my planting is done for the year. I’ll just continue to weed the garden, keep up with the harvests and then get ready for the autumn clean up.

Stay-cation Update

I’m sure you’re all dying to know how much I’ve actually accomplished from my giant to-do list I created a couple of weeks ago. It seems so long ago that I was full of energy and ambition – but it was only a mere two weeks ago. I have been really busy, but maybe I got a little ahead of myself. Me? Never. 

I was kind of thinking I would give a recap of what I said I wanted to get done, but lets not torture ourselves here – it’ll look much better if I just list the things I have gotten done and not have the original list to compare to. 

IMG_2009The birdhouses my sister and I made. I wanted mine to have a “green roof” and my sister built the other one. We had a brilliant idea to shingle the plain one with cedar mulch shingles, but unfortunately it was a total fail so we stripped the shingles off before the glue dried and before anyone thought to take photographic evidence of our failure. 

So here is the update on what I have accomplished on my stay-cation so far:
– Went to the U-pick. I wrote more about this in my last post on The Saskatoon Farm. But I did actually go back again for 8 more liters of sour cherries. So 12L in total. What the hell was I thinking? How am I going to deal with 12L of sour cherries? I really love making lots of work for myself, apparently. 
– Weeded and edged the big perennial garden in the front yard. God, this was horrible. I did it on the hottest day too because I was tired of looking at all the weeds suffocating the poor flowers. Plus, I was in some sort of mad rush to get it done before I left for the long weekend. I think I felt mostly guilty because this garden edges along my neighbor’s driveway and the part facing her was the worst. I had also declared to my neighbor the morning I started that “I am going to deal with this awful mess today because it looks horrible and I’m sorry”. She said she didn’t care, but maybe she actually secretly hates me because of the weeds and is too nice to say. Or maybe she feels equally guilty because she let creeping bellflower come into my garden from her yard. Regardless, I filled the entire black garbage bin with weeds and grass so that might give you an idea on how bad I let things get – it looks great now though. 
– Picked up the hoses. I’m not going to lie, they are not nicely curled up on a proper hose hanger, but at least they are no longer a safety hazard to anyone who enters my yard. 
– Weeded the back yard. The whole thing took me probably 20 minutes – it is really easy to weed now that the entire back yard is covered in mulch. 
– Put up the bird feeders. The chickadees are back! A few weeks ago back in July, my husband and I put up a 4×4 in the garden to hang bird feeders from. I finally got around to purchasing some inexpensive shelf brackets from Ikea, putting some metal hooks into them, screwing them to the 4×4 and hanging a couple of bird feeders from them. I only have two feeders hung so far because Ikea only had two brackets in stock, so I’ll buy a couple more to hang feeders from the other two sides as well. So far the chickadees and house finches love the feeders. And my cats love sitting at the patio window and drooling over the birds, wishing they were outside kitties. 
– Cleaned the greenhouse and planted some fall seeds on the lower level. I planted lettuces, kale, arugula and radishes. Granted the weather doesn’t dip too low, I should be able to be harvesting these until about December. 
– Started more hot peppers inside the house. My experience so far with peppers has been that they don’t mind being overwintered inside the house, so my plan is to keep these ones inside until next spring when they’ll be moved to the greenhouse. I am a wimp when it comes to hot peppers, but my husband loves to have his faced burned off, so I started some unbelievably hot peppers – scotch bonnet and bhut jolokia (the ghost pepper). I had started a few of these in June but the germination rate is really poor, so I’m giving it another go. 
– Put up the random decor items – some bird houses, the rain chain, wind chimes, etc. My sister and I also built two new bird houses this past weekend for my yard, so those were added today (photo above). 
– Cleaned the shed. I can actually walk in it now. 
– Trimmed the lilac bush. Actually, I just supervised my husband doing this. It looks kind of bad –  not because he did a bad job, but because it was planted in such a poor spot (by a previous owner, I will not take credit for this). Take my word, read the tags of bushes and trees before you plant them to see how tall and wide they will be spreading, otherwise you may be forced to give them terrible haircuts in order to be able to walk up to your front door. Poor lilac. 

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Two of the bird feeders hung in the yard. So far the pesky squirrels have stayed away but I don’t trust them, so I’m keeping a close eye on these. 

That is about all so far. I have about 5 more days left to get things done. I just received the load of cedar mulch about an hour ago so I’ll be working on that mostly – it is enormous. But I have to say it is probably the nicest cedar mulch I have ever had delivered so I am giving a shout out to Bulk Mulch Depot. It was also pretty reasonably priced – I’ve always just bought bagged mulch from the store or gotten those cubic yard totes delivered, which I recently discovered is way, way, way more than I should be paying for mulch. It is $45/cubic yard from BMD, plus $110 delivery within the city, so if you’re getting 2 or more cubic yards, it is worth getting it delivered in bulk. 

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So my plans for the rest of the week are dealing with the cedar mulch, painting the wheelbarrow, and staining and installing the privacy lattice on the fence. And of course doing something with 12L of sour cherries, I’ll be sure to let you know what I end up doing with them, I’ve got preserved cherries on the brain!

Saskatoon Berries

It’s finally saskatoon season here in Alberta! I usually don’t expect it to be saskatoon season until around the August long weekend but it seemed to be slightly early this year – I have no explanation for this since everything else seems to be two weeks behind this year. I curse Facebook all the time, but had it not been for an update from The Saskatoon Farm, I wouldn’t have known the berries were ready for picking. So I woke up early on Tuesday morning and made my way to the farm for picking. 

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Picking berries is something that I love. I remember going out with my Mom and siblings when we were younger and picking wild berries – none of this u-pick business. I liked it as a youngster but soon became a cynical teenager who hated everything, including picking berries. Once I got over that horrible phase, I was an adult who loved picking berries. My husband on the other hand hates picking berries, so I don’t drag him out with me anymore – of course this puts a little damper on my dream of owning my own u-pick, but I’ve suggested that he can just ride his bike around the farm selling water and ice cream. 

The Saskatoon Farm. I love this place. It is a u-pick farm, but they also have a restaurant, a gift shop, a garden centre, a animals running around, and sell vegetables grown right on their property (I always buy a few bunches of beets and a ton of fresh picked garlic). This place can get insanely busy, which is good for them, but not so good for someone like me who loathes crowds. So I try to go as early as I can to avoid people but to also get my picking in before the day gets too hot. The later of the two was a little harder to avoid – I arrived at 9AM when they opened and by 10AM I was dying of heat. I soldiered on and just dealt with it. 

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About three years ago I discovered that they also have u-pick sour cherries. So that first year, I picked a bucket and brought them home and made the best cheesecake in the world. I make this cheesecake once a year because A) I am not a huge baker. B) It has like a million calories. C) It has a truck load worth of cream cheese and therefore costs a pretty penny to make. Last year I was really excited to go back and pick two buckets of cherries. Unfortunately they had a crappy season or something because the cherries were dreadful looking – I came home with no cherries. So this year I asked before I went out if the cherries were ready yet. The lady I spoke to said not quite yet but she’d seen other people out there picking them. So I went out and got my bucket of saskatoon berries and was about to leave but decided to stop to check the cherries first. To my excitement they were ready – I ate like 5 of them to make sure. I quickly powered through and picked a bucket, all while dripping with sweat (yes, I’m sure you wanted to hear about my bodily functions – it was like 30 degrees outside already!). I actually wanted to pick another bucket, but I was dehydrated and dying, so I decided to just leave. Plus, by this point it was 11:30AM and the place was insanely busy. I will probably go back next week and pick some more cherries. Sour cherries are definitely for baking or preserving – they are extremely tart. I wouldn’t say they are unpalatable without being covered in sugar – I actually really like eating them raw, but they are nothing like the sweet BC cherries were eat throughout July. 

So what do I do with the saskatoon berries? Well, I eat a bunch of them raw – they have a really delicious nutty flavor. Then I preserve or freeze the bulk of them, which is what I did this morning. Freezing is easy – I don’t bother freezing them on cookie sheets before I put them into freezer bags because I’m lazy, but you can do this if you want. I pull them out during the winter to add to yogurt or baking. And sometimes I make little hand pies using the best pie crust in the entire world (I’ll have this for another post!). But my favorite way to eat saskatoons is just plain old canned. You’ll need to have basic knowledge of the hot water bath canning method, but it is so easy that you can just look it up online or consult a canning book. And my favorite part about canning? Hearing the popping of the lids sealing. Yeah, I’m weird. 

Quick Canned Saskatoon Berries

Ingredients:
– 2 litres fresh saskatoon berries
– 1 tbsp lemon juice (bottled or fresh)
– 1 cup white sugar
– 3 cups water

Instructions:
– Prepare berries by removing stems and washing in cold water
– Prepare hot water bath and sterilize jars and lids (I used 250ml jars and was able to get 7 jars in total)
– Prepare syrup by stirring together water, sugar and lemon juice until it boils
– Cold pack berries into jars, leaving 1/2 inch head space
– Ladle in syrup, leaving 1/2 inch head space
– Wipe rims, add lids and process in hot water bath for 10 minutes
– Remove from bath and sit on dishtowel on counter – listen for popping! Check to ensure all lids have sealed after a couple of hours (if they have not, you can put them in the fridge and eat them in the next couple of weeks). Do not disturb the jars for 24 hours. 

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The Saskatoon Farm is located an extremely short drive south of Calgary off of Highway 2. This year they introduced a “grazing fee”, which means you can pay $2 to get into the u-pick and just eat to your heart’s content without feeling obligated to pick an entire bucket. They also sell pre-picked buckets if you hate picking berries but want an entire bucket to take home. Or if you’d like to buy your own saskatoon bush to plant at home, they also sell those! And people say Disney is the happiest place on earth – I call BS. 

 

My Stay-cation Plans

Back last fall, my husband and I decided that we were going to do some renovations inside of our house. We’ve done some small improvements over the last 9 years of living here, like painting, adding electrical to the basement, adding real doors to the master bathroom, switching out light fixtures and doing a ton of work in the yard. But we hadn’t done anything major and it was starting to show – the door leading to the side of the house was in bad shape, all the tile floors were in horrible condition and ugly and we had a non-functioning 1/2 bathroom on the main floor (it was in working order the first 4 years we lived here and then died about 5 years ago and was used as a storage closet since its death up until its recent resurrection). So we spent a few months planning and somehow managed to get my husband’s dear father to fly out from Ontario and help us rip apart the house and put it back together.  So since we spent all our money on that, we felt like maybe we should probably do the responsible thing and not go on a vacation this year. I will admit that it is a little disappointing for me – the last couple of years we’ve been doing a drive down to Washington and Oregon and spending a week in Portland where I can dream about living in a city where people grow vegetables in the hell strip and keep chickens in their front yards. Sigh, oh well. So instead I decided to take 3 weeks off of my job and get some stuff done around the house.

The first few days were spent doing boring adult things, such as cleaning the house, doing laundry and taking my car in for servicing. How exciting. Then we took 4 days to drive through Saskatchewan into Manitoba for a family reunion for my husband’s step family. On our way to Manitoba, we made a detour in Shaunavon, Saskatchewan to eat at a friend’s restaurant called Harvest. The meal was amazing and afterwards we got a night time tour of the Historic Shaunavon Hotel – which we were told may or may not be haunted (unfortunately we did not experience any paranormal activity ourselves). The most exciting part of the tour was just hearing some of the history of the hotel – there was a bootlegging operation there at one time! The rest of the weekend was good as well – we got to experience some real Ukrainian tradition, mostly through food, got lots of family visiting in and had some really nice weather (people kept apologizing for the “crappy” weather (typical Canadians apologizing for things out of their control), but frankly it was nice to have some cool overcast days after the heat we’ve had in Calgary). I can’t say the drive was particularly exciting – my favorite parts were seeing the mustard and flax fields.

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Now back home, I have two weeks left of my stay-cation and lots of things to do, especially around the garden. It is a bit of a jungle out in the back yard and I need to deal with it immediately. I haven’t done any weeding for weeks and those hoses strewn all over the yard are going to seriously injure someone. I have a few obstacles that I need to address though:

#1. It is so hot outside that I don’t have any desire to step foot in the yard past 11am.
#2. We have some temporary but horrible neighbors living next door who have decided that instead of taking out their garbage, they would prefer to chuck it out their patio into the back yard and let the magpies have a garbage feast. So that is pleasant. The garbage is truly the tip of the iceberg but the good news is that they will be gone at the end of August so I really only need to deal with their horrible-ness for another month.
#3. I’m leaving my husband for a few days during the long weekend to escape to my sister’s place near Edmonton where we will build bird houses, enjoy the air conditioner in her house and visit Devonian Gardens (yay, finally!).

Putting all of that negativity aside, I have some real ambitions for the next couple of weeks:

– Head out to the Saskatoon Farm for berry picking. The one thing a year that I love the most and my husband hates the most (besides Christmas).
– Finish staining the fence. This has apparently turned into a four year project.
– Drastically trim back the lilac bush in the front. This lilac is a monster that we severely cut back annually but it just grows back the next year even bigger. It currently tries to murder you as you walk up the front steps and likes to annoy pizza delivery people by hiding our house number.
– Paint the wheelbarrow. The poor rusty wheelbarrow.
– Purchase, stain and install privacy lattice to attach to the fence. Back to the awful neighbors that I would like to pretend do not exist. Of course, I’ll still be able to hear them, but the less I see them, the better. I’d also like to plant some alpine clematis to grow up this lattice to provide even more privacy.
– Finishing laying cardboard and cedar mulch on the front beds.
– Top up the cedar mulch in the back garden (obviously I’m getting a huge truckload of cedar mulch delivered)
– Clean & organize the shed. You currently can’t see the floor.
– Clean & organize the bottom of the greenhouse and possibly plant a few things in there for the fall garden.
– Squirrel proof my bird feeder pole and install the bird feeders. The pole is up, but no feeders yet.
– Install a few decor items (I have a rain chain that I got for Christmas last year and some other things waiting to go up).
– Paint the front door.
– Plant two new trees in the back yard. I’m thinking another dwarf sour cherry and a columnar crab apple. This one is dependent on my wallet.
– Repair the rain barrel. It decided to crack during one of the huge rain storms in June and I haven’t bother to fix it yet.
– Work on finishing up some final touches on the indoor renovations I mentioned earlier. We have some painting to do, installing the light fixture, mirror and hardware, and putting up the baseboards and other moldings – you know, easy stuff (not).

Of course in my imaginary world I get all of these things done and more. But reality is usually a different story – what with the Netflix and the afternoon naps and all. Since I love to make to-do lists and pretend that we have all the time and money in the world, here are some of the “more” things I imagine I would get done:

– Build a “catio”. I really hate the term catio. Thank you, Jackson Galaxy. Anyway, we live on a busy street and therefore I keep my cats locked in the house at all times and they secretly (or not so secretly) resent me for it. So I’d love to build a little fenced in area where they can hang out in. Ideally, it would be attached to the basement window so they can go in and out as they please.
– Rip out the remainder of the sod in the front yard and install some more raised beds for vegetable growing. Yes, I want to be one of those weirdos growing kale and squash in my front yard.
– Build a new front porch and front walkway.
– Build a privacy pergola in the back yard on the deck.
– Put together a little sitting area at the side/front of the house – a little gazebo or something would be amazing.
– Build a raised bed cold frame (I have a spare polycarbonate sheet left over from building the greenhouse that I kept for this specific reason).
– Build and install a window box planter for my kitchen window.

Everything on my “more” list are actually things we will probably eventually do – but we’re talking 5 year plan here. Do you ever take a stay-cation to get things done around the house? What kind of big or small projects are on your radar for this summer? Wish me luck on my crazy list of things I think I’ll be able to accomplish – I’ll be preparing a full progress report, or at least snapping some photos as little things get finished and posting them on my instagram account.

Ladybugs

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A couple of weeks ago I noticed quite a few little aphids in my greenhouse. I don’t like to spray my garden with any pesticides, so I decided to go the natural route and purchase some ladybugs from the nursery.

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Luckily my younger brother happens to be good friends with the owner of the nursery and had mentioned I would be coming by to pick up some ladybugs. The owner told my brother that the best thing you can do before releasing your ladybugs is to give all of your plants a good watering, leaves and all – the ladybugs are very thirsty coming out of the bag and the water will encourage them to stick around instead of just flying away. The instructions on the bag also said to release the ladybugs in the evening – it is more likely that they will settle in and find a place to snooze and then start eating in the early morning when the sun rises. I’ve also heard that you can spray them with a little sugar water or soda solution to make their wings sticky and prevent them from flying away, although it sounds a little cruel to me.

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My ladybugs seemed to be very grateful for the water and immediately stopped for a drink as they came out of the bag – then started crawling around the plants and doing their thing. I watched them for quite awhile just because they were so neat but also to get some photos. I closed the greenhouse door for the night and in the morning there were a ton of ladybugs hanging out on plants and in the soil. They definitely did their duty as all of the aphids disappeared. 

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Unfortunately the ladybugs flew off after their work had been completed but I like to think that they are living elsewhere in the garden, feasting on delicious little aphids.