You may have noticed that the title contains the word hot which has quotations surrounding it: “hot”. That’s because although this pepper is classified as a hot pepper, I do not believe it is such (it is rated 800-1000 on the scoville scale). I think I need to come up with a new pepper classification to categorize peppers that are in between sweet and hot peppers. I guess that when I first started eating and growing peppers I was a bit naive because I didn’t realize that the pepper spectrum is so vast. I do enjoy the more mild hot peppers quite a bit, but I sometimes find myself disappointed when I taste them because I’m expecting to burn my face off. From now on I am going to ensure that my expectations are clear when choosing peppers to grow – I need a good variety of sweet, mild hot and face-burning hot peppers. But I can’t be too hard on myself – this is my first year of successfully growing hot peppers from seed!
For some reason I ended up with three plants of this variety in my greenhouse – I can’t remember why (goldfish brain). All of the plants were fairly compact – about a foot or so tall and each plant produced 2-3 peppers. Not an amazing amount, but enough to flavor a few small dishes (fresh salsa & thrown in with some banana peppers I was canning to add more colors). The peppers themselves were a good size – a couple of inches wide and about 6 inches long (except for a few runts). I know I complained above about feeling disappointment towards the lack of heat in these, but the taste is really good for a mild pepper – slightly sweet but with a peppery taste without the heat (if that makes sense). I think that if I had a better yield of these I would have stuffed them and roasted them because that would have really brought out the flavor.
I have one more hot pepper left for this year and that is the Habanero which are yet to ripen in my greenhouse (these ones have been so slow!), but I’m confident that I will not be disappointed with these ones.
Anaheim NuMex Joe E. Parker pepper seeds from Botanical Interests.