Strawberries

Yesterday was the first strawberry harvest. I wasn’t planning on harvesting the strawberries yesterday morning until I saw a squirrel reach through the chicken wire fence I put up earlier in the season and help itself to a nice bright red berry. After witnessing that, I went outside with my bowl and picked all of the ripe strawberries (throwing away some half-eaten ones the squirrel had already half-dined on). The good news is that the squirrel hasn’t figured out how to get into the raised bed surrounded by the chicken wire fence, but he has figured out how to reach through and pull off ripe strawberries. I suspect I will have a few more harvests as there was tons of unripe berries.

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I’ve long since lost all of the tags that went along with my strawberry plants, but there is a mixture of everbearing plants that I bought at the greenhouse and alpine varieties that I started from seed – including mignonette and a white alpine variety. My favorite are the alpine varieties because they remind me of the wild strawberries that I used to pick when I was a youngster.

This year is the best strawberry harvest so far as I moved some of the plants around this past spring to give them all more room to grow. I would recommend giving new plants about a foot of space around one another – planting them too closely prevents airflow and creates shade under the berries, so sometimes they can go moldy in those conditions. In past years, I’ve just had enough strawberries to snack on as I putter about in the garden but I filled a small bowl yesterday, which was enough to put on top of gelato for three people. I bought a container of the bourbon vanilla bean gelato from Fiasco Gelato here in Calgary and it was perfect with the fresh strawberries.

I also decided early on in the season, after being frustrated by the price of annual hanging baskets, that I would fill all of my hanging baskets with strawberry plants this year. I am really happy with this spur of the moment decision because I’m going to get a ton of berries from these plants, not to mention that the hanging baskets cost me about $8 each in plants and soil to put together – yay frugality!

Sod Mountain

The time finally came to deal with Sod Mountain. This was the dumping ground for the grass we removed from the back yard last year. A few years ago, right before we built our shed, we decided that we were going to clean up our alley in order to move our fence back about 6 feet and extend our yard a bit. Maybe a previous owner parked an RV in the back alley – that is really the only explanation I can find for why they required such a long parking spot back there. So why not move the fence back an extra few feet and extend the yard space. We had an old decrepit fence and a flimsy Rubbermaid shed that came with the house – the fence was removed and hauled to the city landfill and the shed was sold on Kijiji. We leveled out the back alley, moved the two compost bins, built a shed and then build a new fence. Amazing how adding an extra 6 feet of length to the yard can make it seem so much bigger! We still park our car in the alley and there is tons of room, so even when we decide to leave our home, someone with a longer truck or SUV can comfortably park in the spot without having to bulldoze the fence and shed.

IMG_3215Sod Mountain on July 1, 2014 – looking pretty terrible. There is a third composter and a raised raspberry bed back there!

Since the initial cleanup a few years ago, we have added a narrow raised bed and another compost bin (the bin was free from the city!), bringing the composter total to 3. I had planted raspberry bushes in the raised bed, but you know the saying out of sight, out of mind? Yeah. Good intentions. I’d also filled the bed with well-rotted manure from my parent’s farm which is black gold, but the downside is that it is full of weed seeds. So it is mainly just a weed garden. I cleaned this up a bit now and have intentions of throwing down some mulch to keep the weeds in check. Maybe I’ll remember to water it – although the raspberries seem to be doing really well on absolutely nothing but neglect.

 So what does one do with a surplus of removed sod? It seemed way too good to just take it to the landfill – plus it would have taken us an entire weekend to haul it away in a hatchback and we’re too cheap to rent a truck. I’m sure someone with a truck on Kijiji would have taken it away for a fee but I tried to approach the old sod as something I could use instead of something I had to get rid of. I decided that a good idea would be to build a giant raised bed, where we could throw the sod in and allow it to slowly decompose and eventually be used as garden soil when needed. Because we do still park back in the alley, we decided to put the three compost bins on top of the raised bed. I also wanted an area that I could throw more sod onto as we continue to slowly remove the grass in the front yard.

So began the task of making room for the giant raised bed. We measured things out to see what the maximum size the raised bed could be. We decided on 4’x10’. Initially, we were just going to build it about a foot high, but decided to add an extra level of 2”x6”s to give it some more height. This turned out to be a good idea because we ended up needing that extra space right away. Plus, we made sure to build the corner braces in about 4 inches from the top of the bed so that in the event that we do want to add another level and build it higher, it would be really easy to attach everything together. That was my husband’s brilliant idea.

IMG_3218After moving the composters and making room for the new raised bed

The second step was making the space to lay down the raised bed – so we temporarily moved the compost bins out of the way, including their contents (all 3 were completely full and with a lot of materials that hadn’t yet decomposed because we’ve been awful about maintaining our bins) and started shoveling some of the sod out of the way. It sounds really easy, but actually it was kind of back breaking. I really wish that I had thought of this idea like a year or so ago when we first began sod mountain because then we could have just built the bed and thrown the waste right in. Oh well. That’s why I am telling you about this so maybe you’ll learn from my mistakes – I guess not necessarily a mistake, but just not thinking ahead.

Next we constructed the raised bed and built it into place ensuring that it was leveled on the ground. There are a lot of tutorials online for building your own raised bed – we had built our first raised bed using a set of instructions I’d found online but as we built more beds, we found out what worked well for us and went along with that. We used cedar 2”x6” boards, cedar 4”x4” posts as braces and 3” cedar decking screws. I’ve read online that new cedar can actually affect your vegetable growing abilities in the first couple of years due to something that exists in cedar naturally, but I’ve actually never had a problem with this. Or at least, I haven’t noticed anything. Maybe if I had more space I could experiment with different materials and see if there is any difference. But really, in my location, the only lumber options I have are pressure treated, cedar and spruce, so I have gone with the natural rot resistant option that has served me well for the last 5 years since we started building raised beds.

Before we began filling the raised bed, I stapled some landscaping fabric into place just above the top level gap inside the raised bed (this is so that dirt will not escape the gaps) – I didn’t want to put fabric on the ground as I want worms to come up into the bed and work their little wormy magic. When the bed was in place, we started shoveling the contents of Sod Mountain inside. By this time, it had started to get really hot outside and we were pretty tired. But determined. So we finished and somewhat leveled the composters on top. I was actually impressed with how much sod we actually had – and of course it will settle a bit and I’ll have some more room to throw more sod into. After the composters were in place we threw the original contents back into the bins, watered them, and secured the lids. Now hopefully we will remember to maintain these.

IMG_3250All done! I also stained that one back section of our fence (finally).

It really doesn’t look like much, but it was a huge amount of hard labour and we’re both really pleased with the results. I will be topping the exposed bits with some cardboard and cedar mulch to try and keep weeds and grass from taking over. When I need to add more sod to the pile, I’ll just lift this up and throw in the waste. I will probably eventually start planting things in this bed as well – can you imagine a pumpkin growing in this pile? Finally, we’ll finish up the area with a fresh load of gravel for the parking spot.

IMG_3251We can finally get to the raspberry bushes!

I’m probably going way over board in my effort to beautify my alley – frankly, the alley is mainly used as a dumping ground for broken crap & dirty old mattresses, but I just think it is such a waste of space if I do nothing with it. Or maybe I’m a pioneer and others in my neighborhood will follow. The point is, if you plan on removing your lawn it is a good idea to plan ahead and decide what you should do with the removed sod. We didn’t really have a plan and we were just going to dispose of it, but I’m happy we didn’t and ended up turning it into something useful.

Radishes

IMG_3230Small radish harvest July 2, 2014

I planted my radishes a bit later than usual this year, at the beginning of June. They remind me of avocados: “Not ripe, not ripe, not ripe, I’M RIPE EAT ME NOW, too late”. With my radishes, I have to eat them as soon as they are ready, otherwise they are gross and woody.

This year I planted some Renee’s Pink Beauty radishes that I picked up at Hole’s when I was visiting my sister around the May long weekend. I knew that I had some old seed at home but I hadn’t had great luck with it the past couple of years, so it was time to bite the bullet and toss the old stuff. Does anyone else have feelings of guilt when you throw away seeds? I know it is for the best – old seed, although it might germinate with no problems, doesn’t always produce the best plants.

Radishes are extremely easy to grow and the time between planting and harvesting is only around 28 days. I also love to eat the fresh young radishes whole as well as slice them up to add to fresh garden salads.

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Now that the radishes are finished, I’m planning on seeding that area with a lettuce mix. I also plan to sow another crop of radishes later in the season, around the end of August so I can have a little fall harvest.

Prickly Rose

This year my prickly rose put on an amazing show (the best one yet). Alberta natives would recognize this as the Alberta Wild Rose. These roses actually grow wild in forests, ditches, alleys – pretty much everywhere. They smell absolutely wonderful, which was originally why I had planted mine, but they also produce rose hips that can be used for a wide variety of purposes. The hips from these particular roses are used in preserving (jams, jellies, syrups), in teas, and for medicinal purposes (treating a sore throat, acting as a natural laxative, preventing urinary tract infections, and treating headaches and dizziness). If you’re lazy like me, you can just leave the hips on the plants and the birds will eat them during the winter.

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The only real downsides to this rose is that the blooming time is pretty short and the plants grow extremely tall. Mine is about 8 feet tall now and I am actually considering cutting it down quite drastically in the fall. I had a bit of an adventure last weekend when I decided to tie the branches with some twine and staple that to my fence in an attempt to control it a bit – it is at the back of my yard near the back gate and my husband was being attacked by it every time he would walk by to and from the parking spot in the alley. I made the stupid mistake of not wearing long sleeves or leather gloves because I didn’t realize how painful the branches would be and I also thought it would be a 3 minute job. Wrong. So so wrong. Trust me, wear long, thick sleeves and some leather gloves if you’re going to handle this plant. It really, really hurts. I’m planning to keep the painful branches when I cut it back and throw them onto a raised bed during the winter so the neighborhood cats won’t be tempted to use it as a litter box. And although these grow fairly tall, they do not spread and I haven’t noticed any suckering with mine.

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I’ve already said that these roses smell absolutely wonderful, but there really is no way to describe it. This is definitely one of those plants that I smell and immediately think of childhood summers, especially right after it has rained and they’re still damp. Tell me about the plants that give you that reminiscent feeling.

July Long Weekend

Yesterday we went for a hike in near Canmore, Alberta and it was beautiful. Lots of lovely photo opportunities and native plants, but I am out of shape and didn’t want to hold my group back, so no photos were taken. The highlight was seeing two giant owls nesting in a little cave on the side of a mountain overlooking a pond. And of course the afterwards stops at the local brewery for beers and the local candy store for treats.

 

As for the rest of the weekend, the gardening chores begin today. Canada Day is on Tuesday, but I also took Monday off from work so I could enjoy a four-day weekend. What can I say, I’m a sucker for punishment. But I do love working in the garden. My aching back at the end of the day will tell you otherwise, but I love it.

 

IMG_3113Radishes almost ready to eat on June 29, 2014

Here are my somewhat ambitious plans for the weekend:

– Pick up a small load of gravel for my greenhouse floor (it is still currently just the dirt floor from last year so my shoes get muddy if water get on the floor.
– Begin the task of cleaning up Sod Mountain and building a new compost raised bed. I hope to share the results and process of this soon!
– Finish weeding the back yard (I did most of it last weekend, but there is a tight fitting area behind my trellis that I noticed has some quack grass coming in from my neighbor’s yard
– Weed the front gardens
– Clean the shed. You literally cannot walk inside of my shed.
– Wash all of the plastic seedling pots. You know how when you find out last minute that someone is coming over, so you shove all of the dirty laundry under the bed and all of the dirty dishes under the sink? Yeah, that’s kind of what I do with those plastic pots. I have a giant tub full of dirty ones sitting in the bottom of my greenhouse and I threw a bunch of dirty trays under my deck in a mad dash to make things appear clean. No one was coming over, I just didn’t feel like dealing with it.

I’ll also take some time to relax in the garden. Maybe try a new beverage recipe? What sort of projects do you hold off on until a long weekend?